Categories: March

Ingredients

• 100g self-raising flour
• 1/4 tsp baking powder
• 1 tbsp cocoa powder
• 75g caster sugar
• 1 egg
• 1 tbsp golden syrup
• 100ml milk
• 80ml light olive oil
• 2 tbsp roasted chopped hazelnuts

Directions

1. Preheat the oven to 150˚C/fan 130˚C/gas 2.

2. Grease four individual pudding moulds (at least 180ml). Sift the dry ingredients into a bowl. In a separate bowl, mix the egg, golden syrup, milk and oil. Add to the dry mixture and sitr until smooth. Pour into moulds, put on a baking tray and bake for 30 minutes.

3. Run a knife around each pudding and turn out. Pour over the sauce and decorate with nuts.

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