Categories: Treats

Ingredients

• 1 cup coconut milk
• 1 cup agave nectar
• pinch celtic sea salt
• 5 teaspoons arrowroot powder
• 1 tablespoon water
• 11/4 cup coconut oil

Directions

1. In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
2. In a small bowl, combine arrowroot and water to form a smooth paste
3. Pour arrowroot mixture into saucepan
4. Mix contents of saucepan with a hand blender Whisk vigorously to combine, then bring to a boil, briefly, until shiny
5. Remove pot from heat and very gradually blend in coconut oil with a hand blender
6. Allow pot to cool for 10 minutes
7. Place pot in freezer refrigerator for 30-40 45-120 minutes, until frosting solidifies and turns white
8. Remove from freezer refrigerator and blend again with a hand blender, until fluffy
9. Spread over cake or cupcakes

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