Categories: Main Dish, Pork

Ingredients

• 2 tablespoons canola oil
• 36 ounces boneless center cut pork chops , trimmed of any fat
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons light-brown sugar
• 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
• 1 teaspoon garlic salt
• 1 sprig fresh parsley , for garnish

Directions

1. Heat oil in a large heavy-bottomed skillet over medium high heat.

2. Brown pork chops on all sides, 2 to 3 minutes per side.

3. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.

4. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

5. Transfer pork to a serving platter.

6. Raise heat to medium-high and cook sauce until thickened, about 5 minutes.

7. Pour sauce over pork chops; garnish with parsley and serve immediately.

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