Ingredients

• 4 cups ketchup
• 1 cup finely chopped yellow onions
• 1/2 cup Steen's 100% Pure Cane Syrup
• 1/2 cup dry red wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons Creole mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapenos
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon salt
• 1/2 teaspoon cayenne

Directions

1. Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.

2. Yield: 5 cups

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