Corn Muffins
(from christyzinn’s recipe box)
YUM! I added 1/2-3/4 cup sugar (maybe 2/3) it they were plenty sweet for us!
Source: Angela Hews
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 3/4 cup cornmeal
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter
- 1 cup milk divided
Directions
-
Combine the dry ingredients
-
Add eggs, butter and half the milk and mix then add the other half of the milk until just combined
-
Fill greased muffin tins 3/4 full
-
Bake at 350 25-30 minutes.