Categories: March

Ingredients

• 125g unsalted butter, softened
• 1 tbsp quality strawberry jam

Directions

1. Place the butter and jam in a bowl and mix until well combined (alternatively, process in a food processor). Roll into a sausage shape, large enough widthways for your cutter, then wrap in cling film, twisting the ends to seal. Chill for 1 hour. Just beofre serving the pikelets, take the butter out of the fridge. use a sharp knife to slice it into 1cm rounds. Use a heart-shaped cutter to cut each round into a heart shape.

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