Categories: Main Dish

Ingredients

• 1 lb bulk Italian sausage
• 1 lb ground beef
• 1 15 ounce can pizza sauce
• 1 14 ounce jar marinara sauce
• 2 large eggs
• 1 15 ounce carton ricotta cheese
• 1/2 cup shredded parmesan cheese
• 1 tbsp parsley flakes
• 1/2 tsp pepper
• 12 no-cook lasagna noodles
• 4 cups (16 ounces) shredded mozzarella

Directions

1. Cook sausage and beef over medium heat until no longer pink; drain. Stir in pizza and marinara sauces.

2. Combine eggs (lightly beaten), ricotta, parmesan, parsley, and pepper.

3. Spread 1 cup meat sauce in 13×9 pan. Layer with 4 noodles and half of the cheese mixture

4. Top with 1 cup meat sauce and 1 cup mozzarella.

5. Repeat layers.

6. Top with remaining noodles, meat sauce, and mozzarella. Cover and refrigerate for 8 hours or overnight.

7. Remove from refrigerator 30 minutes before baking. Bake, covered, at 375 for 45 minutes.

8. Uncover; bake 10-15 minutes longer. Let stand 10 minutes before cutting.

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