Categories: Side Dish

Ingredients

• 2 cups self-rising white cornmeal mix
• 3 tbsp sugar
• 1/4 tsp pumpkin pie spice
• 5 large eggs
• 2 cups cooked mashed sweet potatoes ( 1 1/2 lbs)
• 1 8 ounce sour cream
• 1/2 cup butter, melted

Directions

1. eheat oven to 425.

2. Stir together first 3 ingredients; make a well

3. Whisk together eggs and next 3 ingredients

4. Add to cornmeal mixture, stirring just until moistened.

5. Spoon batter into lightly greased 9 inch square pan.

6. Bake at 425 for 35 minutes or until golden brown

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