Categories: Dessert

Ingredients

• 4 ounces cream cheese, softened
• 2/3 cups sweetened condensed milk
• 1/4 cup key lime juice
• 1/2 cup heavy whipping cream, whipped
• 2 1.9 ounce pkgs frozen miniature phyllo tart shells
• Fresh raspberries and lime wedges

Directions

1. Beat cream cheese, milk, and juice until smooth.

2. Fold in whipped cream.

3. Pipe into tart shells.

4. Garnish with raspberries and lime wedges

5. Serve immediately

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