Categories: Side Dish

Ingredients

• 6 large red potatoes
• 1/2 cup sour cream
• 1/2 cup plain greek yogurt
• 1/4 cup fresh chives, finely chopped
• Salt and pepper to taste

Directions

1. Scrub potatoes. Don’t peel. If large, cut in half or in quarters.

2. Boil potatoes in salt water until fork-tender.

3. Drain, dry, and cut into 1/2 inch cubes.

4. In salad bowl, combine potatoes with other ingredients.

5. Refrigerate until chilled.

Email to a friend | Print this recipe | Back