Fridge pasta
(from ilexaquifolium’s recipe box)
Created by using various leftovers from the fridge to make a pasta sauce.
Source: Fridge
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Creation
Ingredients
- 175g wholewheat pasta
- 4 slices bacon
- 1 leek
- Marscapone Cheese
- Creme Fraiche
- Egg Yolk
- 4 or 5 Chestnut Mushrooms
- Parsley
- Lemon
- Grated cheese
Directions
-
Put pasta in boiling water, everything else will be complete in the time it takes to cook.
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Chop bacon
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Put a small amount of oil in frying pan and add bacon.
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Chop leek and add to pan.
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Separate yolk from egg and stir it in with marscapone and creme fraiche to form the pasta sauce.
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Chop mushrooms and parsley. Add all of mushrooms and half of parsley to frying pan. Add other half of parsley to sauce.
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Grate cheese to use as topping.
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Once pasta is cooked, drain and combine with sauce. Squeeze half a lemon over it and stir in before serving and sprinkling cheese on top.