Categories: Side Dishes - Potatoes

Ingredients

• 1 1/2 pounds new potatoes
• 2-4 Tbsp. milk
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chopped fresh chives
• 1/4 cup grated Romano cheese
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• Paprika

Directions

1. Cook potatoes in boiling water to cover 20 minutes or until tender; drain.

2. Combine potatoes and milk; mash potatoes

3. Combine cream cheese and next 5 ingredients in separate bowl, stirring well. Fold into potato mixture. Spoon mixture into a lightly greased 1 1/2 quart casserole. Sprinkle with paprika.

4. Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated.

5. NOTE: Mixture can be made ahead and stored in refrigerator up to 2 days.

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