Categories: Appetizers
Ingredients
- 12 ounces cream cheese, softened
- 1 cup grated asiago cheese
- 1/4 cup mayonnaise
- 1/4 cup oil-packed sun-dried tomatoes, well drained and chopped
- 2 Tbsp minced fresh basil
- 1 roll (1/2 of 16 oz. twin package) frozen fillo dough, thawed according to package directions.
- 1 egg beaten with 1 Tbsp water
Directions
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In medium bowl, stir cream cheese, asiago, mayonnaise, tomatoes and basil until smooth; set aside.
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Stack fillo sheets on work surface; keep covered with plastic wrap and damp towel.
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Remove 1 fillo sheet; coat lightly with no-stick cooking spray. Top with 3 more fillo sheets, lgithly coating each with no stick spray.
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Cut into six 4-inch squares.
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Place 1 Tbsp of the filling in center of each square. Brush edges of each square lightly with egg mixture.
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Bring edges of pastry together over filling, pressing to seal edges. Place on parchment-lined baking sheets.
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Repeat with remaining fillo and filling.
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Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm.