Categories: Pasta

Ingredients

• 1 package (15-19 oz.) frozen cheese tortellini
• 1 T. olive oil
• 6 oz. mushrooms, sliced
• 2 small shallots or onions, chopped
• 1 clove garlic, minced
• Salt and pepper
• 1 jar Alfredo Sauce
• 1 large tomato, seeded and chopped
• 1/4 C. loosely packed fresh basil leaves, finely chopped
• Milk
• Grated Parmesan cheese

Directions

1. In a large pan filled with salted water, boil tortellini until it just floats to the top. Drain and set aside.

2. Heat oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally until tender.

3. Stir in Alfredo sauce and tomato. Simmer for a few minutes, stirring occasionally. Stir in tortellini and basil and simmer for 8 minutes until tortellini is tender. Add a little milk if the sauce is too thick.

4. Serve with Parmesan cheese.

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