Ingredients

• 1.5 lbs tart apples
• 1 clove garlic, minced
• 1 tbs. minced ginger
• 1 tsp. cinnamon
• 1 tsp. cloves or allspice
• 1/2 tep. salt
• 1/2 cup brown sugar
• 1/3 cup cider vinegar

Directions

1. Chop the apples, peeling optional. Place them in a saucepan with all remaining ingredients. Bring to a boil, then lower heat to a simmer. Simmer for 45 minutes.

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