Categories: Sweet

Ingredients

Directions

1. Cook rice + p.paruppu = 4:1 + little k.paruppu. Nandraga masikkavum.

2. Mix milk & jaggery.(Jaggery : 1 = 1½ : 1)

3. mix 1 and 2 . aduppil vaithu kilaravum. add cashew and raisinsMasala Vadai

4. Soak k.paruppu for 2hrs & drain the water completely.

5. Coarse grind with red chillies, cardamom, 2 spoon jeera, perungaayam, ginger, garlic(opt)

6. mix with onion, cilantro, curry leaves, green chillies(opt)

7. Deep fry in oil

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