Categories: Frosting

Ingredients

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips 6.4 oz.

Directions

1. combine the heavy cream and chocolate in a medium heatproof bowl.

2. Fill a medium saucepan with an inch or two of water and place over medium-low heat.

3. Place the bowl over the saucepan and let the mixture melt, stirring until it is shiny and smooth.

4. Remove the bowl of chocolate ganache from the saucepan; let it cool slightly, for 2 to 3 minutes.

5. Working with 1 cupcake at a time, carefully dip each cupcake top in the warm ganache, twisting your wrist as needed to make sure the cuo=pcake top gets completely coated.

6. Allow the ganache to set for 5 minutes before serving.

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