Categories: Finger Foods

Ingredients

• 4 cup(s) cereal, sweetened oat squares, or brown sugar-flavored oat biscuit cereal
• 1/2 cup(s) nuts, almonds, sliced
• 2 tablespoon butter, melted
• 1/2 teaspoon apple pie spice
• dash(es) salt
• 1 cup(s) cherries, dried, and/or golden raisins

Directions

1. Preheat oven to 300°F.

2. In a 15×10×1-inch baking pan, combine cereal and almonds.

3. In a small bowl, stir together melted butter, apple pie spice, and salt.

4. Drizzle butter mixture over cereal mixture; toss to coat evenly.

5. Bake about 20 minutes or until almonds are toasted, stirring once during baking.

6. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries and/or raisins.

7. Cool completely.

8. Store in a tightly covered container at room temperature for up to 1 week.

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