Buttermilk Parmesan Pork Chops

(from cdorries’s recipe box)

Cook time: 30 minutes
Serves 4 people

Categories: Main Course

Ingredients

  • 4 thin sliced, boneless center cut pork chops
  • 2 cups low-fat buttermilk
  • 2 cups panko bread crumbs
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup grated parmesan cheese
  • 3 tbsp olive oil
  • 3/4 cup chicken stock

Directions

  1. Tenderize and trim fat from pork chops. Add pork chops to a baking dish and pour buttermilk over top. Soak overnight in fridge. Remove pork chops from fridge 30 minutes before preparation. Preheat oven to 325 degrees.

  2. In a bowl, combine panko, flour, salt, pepper, and parmesan cheese. Heat an oven safe skillet on medium-high and add olive oil. Grab a pork chop from the buttermilk, drain off excess milk. Dredge through panko mixture, coating completely. Lay down in skillet and repeat with remaining chops. Brown pork chops for 3 minutes on each side only! After six minutes, turn off heat and add chicken stock to pan. Sprinkle a little parmesan cheese on top of each pork chop and cover skillet. Bake for 20 minutes.

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