French Toast

(from ShannonPorter’s recipe box)

Source: Grannie Tarpley

Categories: Breakfast

Ingredients

  • 2 slices Bread
  • 1 Egg
  • 1 T Milk
  • Salt-2 shakes
  • Pepper-as desired
  • butter
  • syrup or powdered sugar as desired

Directions

  1. Mix egg, milk, salt and pepper.

  2. Heat Skillet, add butter until cover bottom, cut heat down to avoid burning.

  3. Put bread into egg mixture, turn over and coat both sides.

  4. Put in skillet and cook until lightly brown on bottom. Add more butter and turn over to cook back side until lightly brown.

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