Categories: Soup/Stew

Ingredients

• 2 cups flour
• 1/2 tsp. salt
• 1 egg
• 5 tbsp. butter
• 1/2 cup milk

Directions

1. Mix flour and salt, cut in butter until pea size granules (like pie crust)

2. Add milk/egg, mix well, turn onto floured surface, roll out about 1/8" thick, cut into strips, add to boiling broth, stirring a little after each is added.

3. Boil 20-30 minutes or until done.

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