Categories: Chinese, Quick, Shrimp

Ingredients

• 1 tsp dark sesame oil
• 2 tbsp bottled minced fresh ginger
• 3 tbsp low-sodium soy sauce
• 2 tbsp seasoned rice vinegar
• 2 tsp sugar
• 1 tsp bottled minced garlic
• 1 small red bell pepper, cut into 1 1/2 inch pieces
• 1 small red onion, cut into 8 wedges
• 1 cup snow peas, trimmed
• 1 1/2 lbs peeled and deveined shrimp
• 3 tbsp sesame seeds, toasted

Directions

1. Heat oil in large nonstick skillet over medium-high heat.

2. Combine ginger, soy sauce, vinegar, sugar, garlic stirring with whisk.

3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp tender.

4. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done.

5. Add soy sauce mixture and cook 1 minute. Sprinkle with sesame seeds.

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