Categories: Guests, Shrimp

Ingredients

• 32 large shrimp, peeled and deveined (about 1 lb)
• 1/2 cup chopped green onions
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tbsp water
• 2 tbsp low-sodium soy sauce
• 2 tsp dark sesame oil
• 2 tsp chili paste
• 2 garlic cloves, minced
• Cooking spray

Directions

1. Combine first 9 ingredients in a large zip-top plastic bag.

2. Seal and shake to coat.

3. Marinate in refrigerator 15 minutes.

4. Prepare grill or broiler.

5. Remove shrimp from bag, reserving marinade.

6. Thread 4 shrimp onto each of 8 (12-inch) skewers.

7. Place kebabs on a grill rack or broiler pan coated with cooking spray.

8. Cook 3 minutes on each side or until shrimp are done; baste frequently with marinade.

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