Ingredients
- 5 large tomatoes, cut into eighths
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 3/4 tsp salt
- 3/4 tsp pepper
- 1.5 lbs medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tbsp lemon juice
- 1 cup Feta, crumbled
Directions
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eheat oven to 450.
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Place the tomatoes in a large baking dish.
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Spoon the olive oil and garlic over the tomatoes.
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Sprinkle with salt and pepper and toss.
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Place on top rack of oven and roast for 20 minutes.
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Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice.
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Sprinkle with the feta.
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Place back in oven for another 10-15 minutes or until the shrimp are cooked. Serve warm with crusty bread.