Dry Rub for Barbecue
(from Bethany’s recipe box)
Makes about 1 cup
You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish. For instance, if you don’t like spicy foods, reduce the cayenne. Or, if you are using hot chili powder, eliminate the cayenne entirely.
Source: ATK, Season 6: Pulled Pork and Cornbread (createtv.com)
Categories: Meat
Ingredients
- 4 tablespoons sweet paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 2 tablespoons salt
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1–2 teaspoons cayenne pepper
Directions
-
Mix all of the ingredients together in a small bowl.