Categories: Meat

Ingredients

• 1 cup cider vinegar
• 1 cup vegetable oil
• 6 tablespoons Dijon mustard
• 2 tablespoons maple syrup or honey
• 4 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon hot pepper sauce, such as Tabasco
• Ground black pepper

Directions

1. Mix all of the ingredients, including black pepper to taste, together in a medium bowl. (The sauce can be refrigerated in an airtight container for several days.)

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