Categories: Drinks

Ingredients

• 2 Cups Sugar
• 2 1/2 Cups water
• 1 Cup fresh lemon Juice (3-4 lemons)
• 1 Cup fresh orange Juice (2-3 oranges
• 1 can (6 oz.) frozen pineapple juice concentrate, thawed.
• 2 quarts ginger ale, chilled

Directions

1. In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat.

2. Stir in the lemon, orange and pineapple juices. Refrigerate.

3. Just before serving, combine with ginger ale in a large punch bowl.

4. Can float pineapple slices and cherries in punch if desired.

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