Categories: Appetizers

Ingredients

• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp. vegetable oil
• 2 cans (15 oz. each) chili without beans
• 2 Cups salsa
• 2 pkgs. (3 oz. each) cream cheese, cubed
• 2 cans (2 1/4 oz. each) sliced ripe olives, drained
• Tortilla chips

Directions

1. In a skillet, saute onion and garlic in oil until tender. Transfer to a slow cooker.

2. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally.

3. Stir before serving with tortilla chips.

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