Categories: Salad

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 tsp. Dijon mustard
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 pkg. (10 oz.) fresh spinach, torn
• 1 pkg. (4oz.) blue cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup chopped pecans, toasted

Directions

1. In a jar with thigh-fitting lid, combine the first five ingredients and shake well.

2. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.

3. Add dressing and toss gently: serve immediately.

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