Mediterranean Medley Salad
(from rjdeclute’s recipe box)
From the Lake Holm Ward Cookbook
Source: Beth Stratton (from RecipeThing user holm)
Serves 4 peopleCategories: mediterranean, salad
Ingredients
- 4 c vegetables, chopped (carrots, red onions, cucumbers, tomatoes, bell peppers, zucchini)
- 2 oz feta cheese, crumbled
- 1/4 c kalamata olives, sliced
- 1/2 c basil leaves, torn
- 2 T olive oil
- 1 T balsamic vinegar
- salt and pepper, to taste
Directions
-
Toss all ingredients together.