Categories: breakfast

Ingredients

• 1 large peeled yukon gold potato
• 1 med apple such as pink lady, peeled, cored, quartered
• 4 tsp dehydrated onion flakes
• 1 large egg, beaten
• 1/4 t table salt
• 1/4 t black pepper
• 1/4 t ground cinnamon
• 3 sprays cooking spray
• 1/2 c fat free sour cream

Directions

1. Shred potato and apple into a med sized bowl, stir in onion flakes. Press out as much liquid as you can by hand and drain. Set aside for 1 minute and then press out liquid again. Stir in egg, salt, pepper, cinnamon.

2. Coat a very large skillet with cooking spray, heat over med high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2 inch latkes. Leave at least 1 inch between latkes. Do this in batches.

3. Cook latkes until golden on first side about 3 minutes, flip with a spatula and cook until other side is golden 3-4 min more. Carefully remove, cover to keep warm, serve with sour cream.

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