Categories: Chicken, Lunch, Salad, Sandwich

Ingredients

• 4 cups diced cooked chicken (2 1/2 lb.)
• 1 cup finely diced celery
• 1/2 cup relish (I prefer sweet, but you choose)
• 1 cup mayonnaise
• 3/4 cup dried cranberries
• 1/2 vidalia onion , finely diced (about 1/2 cup)
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 cup pecan pieces (optional)
• 8 slices white bread or 8 slices whole-grain bread

Directions

1. Combine chicken and the next 8 ingredients together in a bowl.

2. Cover and chill at least 2 hours to let flavors meld.

3. Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.

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