Categories: Snack

Ingredients

• 1 cup hazelnuts
• 1/2 cup honey (choose your favorite)

Directions

1. Pre-heat oven to 350°F.

2. 2

3. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.

4. 3

5. Remove nuts from oven and place in a tea towel.

6. 4

7. Rub the hazelnuts in the towel to remove their skins.

8. 5

9. Place the hazelnuts in a food processor and puree.

10. 6

11. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

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