Categories: Cake

Ingredients

• 3 cups flour
• 1 tsp. baking powder
• 3 sticks butter
• 1 package 8 oz. cream cheese softened
• 6 eggs
• 1 tablespoon vanilla

Directions

1. Heat oven 325F.

2. Sift flour and baking powder together, set aside.

3. Combine butter, cream cheese in large bowl mix until fluffy on medium speed.

4. Beat in sugar until mixture is light and creamy, about 4 minutes.

5. Add 2 of the eggs, beating until combined.

6. Beat in 1 cup of flour mixture. Repeat twice with 2 more eggs and flour, beating after each addition.

7. Pour batter into a greased 10 inch tube pan.

8. Bake until golden and tester comes out clean. about 1 hour and 15 minutes.

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