Categories: we like

Ingredients

• 8 med frozen breaded fish sticks
• 4 large burrito size wheat flour tortillas
• 1/4 c light sour cream
• 1/2 c salsa
• 2 c lettuce, shredded
• 1 large tomatoe, chopped
• 2 oz low fat cheddar or colby cheese, shredded

Directions

1. Cook fish sticks.

2. Assemble tacos

Email to a friend | Print this recipe | Back