Categories: dessert

Ingredients

• 2 c white sugar
• 1 c butter - may use part lard
• 5 egg yolks
• 2 tsp salt
• 1 c riced potatoes - use potatoes which have been boiled with skins
• 1 cup thick, sour buttermilk
• 1 cup dates or raisins
• 1/2 c walnuts or almonds, cut
• 1/2 tsp cloves
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 1 bar German sweet chocolate - melt
• 1 tsp soda
• 2 cups sifted bread flour

Directions

1. eam sugar and shortening, add egg yolks one at a time. Beat well. Add riced potatoes, chocolate, dates, and nuts minced with a little flour, sour milk, extracts. Sift cloves salt and soda with flour. Add alternately with sour milk. Add stiffly beaten egg whites. Bake in a well greased loaf tin 1 hour 1st half hour at 250, then 350.

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