Categories: dessert

Ingredients

• 9 inch unbaked pie crust
• 1 c light corn syrup
• 1 c firmly packed dark brown sugar
• 3 eggs, slightly beaten
• 1/3 c butter, melted
• 1/3 t salt
• 1 t vanilla
• 1 heaping cup pecan halves.

Directions

1. Mix all ingredients and pour into crust, putting pecans on top. Bake at 350 45-50 min til toothpick comes out clean. If crust is getting too brown, cover with foil.

Email to a friend | Print this recipe | Back