Categories: Desserts, holidays

Ingredients

• 1 8-oz. pkg. of Philadelphia Brand Cream Cheese, softened
• 1/3 c sugar
• 1 8-oz tub of Cool Whip Whipped Topping
• 1 prepared graham cracker crumb crust (6 oz.)
• 1 1/2 c Comstock More Fruit Cherry Pie Filling

Directions

1. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth.

2. Gently stir in whipped topping.

3. Spoon into crust.

4. Refrigerate three hours or until set. Spread pie filling evenly over top of pie. Store leftover cheesecake in refrigerator.

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