Categories: Chicken, Mom's recipes, casserole

Ingredients

• Cooked chicken or turkey, diced
• Large onion, diced
• 1 can cream of chicken soup
• 1 lg can evaporated milk, 12 oz.
• Canned mushrooms, 4 oz.
• 2 cups raw spaghetti
• Cheddar cheese, grated

Directions

1. Butter large casserole dish

2. Cover bottom with cooked chicken or turkey

3. Saute until soft, one large onion

4. Add 1 can cream of chicken soup and evaporated milk

5. Heat until smooth and blended

6. Add can of mushrooms

7. Meanwhile, cook 2 cups of raw spaghetti, broken into 2 1/2 inch pieces

8. Add spaghetti to sauce and mix

9. Pour over chicken

10. Top with grated cheddar cheese

11. Bake at 350 for 30 minutes

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