Do It All Marinade

(from Lisa Mc’s recipe box)

Source: Magazine

Prep time: 5 minutes
Cook time: 0 minutes

Categories: Marinades & Sauces

Ingredients

  • 3/4 C Olive Oil
  • 1/2 C Soy Sauce
  • 1/4 C Worcestershire
  • 1/4 C Balsamic Vinegar
  • 2 tbsp Lemon Juice
  • 2 tbsp Dijon Mustard
  • 1 tsp pepper
  • 3 cloves garlic, minced
  • 1 tbsp chopped fresh parsley

Directions

  1. Pour over, cover & chill meat for at least 5 hours. Remove meat, discard marinade. Pat meat dry & cook as desired

  2. Pour over, cover & chill meat for at least 5 hours. Remove meat, discard marinade. Pat meat dry & cook as desired

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