Categories: Mexican, Seasoning

Ingredients

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

1. Mix all ingredients and store in airtight container.

2. Use 2 or 3 Tbls per pound of meat with 2/3 cup water depending on your taste.

3. Bring to boil then let simmer until desired consistency.

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