Categories: Cakes, Desserts, Easy
Ingredients
- * 1 (10 inch) angel food cake (or bake fresh)
- * 2 (8 ounce) packages cream cheese, softened
- * 1 cup white sugar
- * 1 (8 ounce) container frozen whipped topping, thawed
- * 1 quart fresh strawberries, sliced
- * 1 (18 ounce) jar strawberry glaze
Directions
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Crumble the cake into a 9×13 inch dish.
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Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
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Mash the cake down with your hands and spread the cream cheese mixture over the cake.
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In a bowl, combine strawberries and glaze until strawberries are evenly coated.
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Spread over cream cheese layer. Chill until serving.