Rhodes Carmel Rolls

Thumb_carmelrolls1

(from kdoffing’s recipe box)

Must sit overnight.

Source: Mom

Prep time: 15 minutes
Cook time: 25 minutes
Serves 6 people

Categories: Desserts, Overnight, Rolls

Ingredients

  • 1 Pkg Rhodes frozen dinner rolls
  • 1 sm box Butterscotch Pudding mix
  • 1/2 c butter
  • 1/2 c brown sugar
  • Pecans or other nuts

Directions

  1. Put frozen rolls in bundt pan.

  2. Sprinkle pudding mix on top.

  3. Drizzle with melted butter & brown sugar mix.

  4. Sprinkle with nuts.

  5. Leave out overnight.

  6. Bake in morning for 25 minutes at 350 degrees.

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