Categories: Desserts

Ingredients

• Brownie:
• 1 stick butter
• 1 c sugar
• 4 eggs
• 1# can Hershey Chocolate Syrup
• 1 c flour
• 1/2 c chopped walnuts
• 1 tsp vanilla
• Frosting:
• 6 Tbs butter
• 1 1/2 c milk
• 6 Tbs milk
• 1 bag chocolate chips

Directions

1. Mix brownie ingredients in order.

2. Bake 325-350 degrees for 25 minutes in greased pan.

3. Combine frosting ingredients in pan.

4. Boil for 30 seconds.

5. Remove from heat, add choc chips by hand until creamy.

6. Spread over brownies while runny.

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