Categories: Chicken, Main Dish, Wings

Ingredients

• 3 lbs chicken wings
• 1 stick butter
• 1 1/2 cups flour
• 1/3 cup sesame seeds
• 1 Tbs salt
• 1/2 tsp ginger

Directions

1. Set oven to 350

2. Cut wings in half at joint

3. Put mixture of flour through ginger in large zip lock bag

4. Melt the butter

5. Dip wings in butter, 6 to eight pieces at a time

6. Shake dipped wings in the flour mixture

7. Lay coated wings on a broiler pan

8. Bake for 45 minutes on each side

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