Categories: Mexican

Ingredients

• 1 lb ground beef
• 1 jar enchilada sauce
• 2 cups shredded cheese
• 10 - 12 6 inch flour tortillas
• 2 tbsp chili powder
• 2 cups salsa
• Shredded Lettuce
• Diced tomatoes
• Sour Cream

Directions

1. Brown beef in skillet, drain.

2. Stir in 1/2 cup salsa, 1/2 cup sauce, & 1 cup cheese. Set aside.

3. Mix 3/4 cup sauce & chili powder in small bowl.

4. Rub mixture onto both sides of each tortilla putting wax paper between tortillas.

5. Spoon about 2 – 3 tbsp of meat mixture into each tortilla. Roll up & place seam side down in greased baking pan.

6. Pour remaining sauce, salsa, & cheese on top.

7. Bake 20 – 30 minutes.

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