Ingredients
- 1/2 lb lean ground beef
- 2 tbsp minced onion
- 1 small clove garlic, crushed
- 4 oz unsalted tomato sauce
- 1/2 cup mozzarella
- 1 tbsp Parmesan
- 1/4 tsp dried oregano
- 1/8 tsp cinnamon
- dash nutmeg
- 2 cups cooked whole wheat elbow macaroni (1 cup uncooked)
Directions
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eheat oven to 350.
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Cook ground beef, onion and garlic in medium non-stick skillet until meat is browned. Drain.
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Stir in tomato sauce, mozzarella and Parmesan, oregano, cinnamon and nutmeg.
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Stir until cheese in melted.
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Add macaroni and toss gently until well combined.
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Pour mixture into ungreased 1 quart casserole dish.
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Cook, covered, for 30-35 minutes or until heated through.