Categories: Side Dish

Ingredients

• 1 head green cabbage
• 2 T. olive oil
• 2-3 T fresh squeezed lemon juice
• Sea salt and black pepper
• Lemon wedges for serving (optional)

Directions

1. Preheat oven to 450°. Spray a roasting pan with non-stick spray or olive oil.

2. Cut the head of cabbage into 8 wedges. Arrange wedges in a single layer on the roasting pan.

3. Whisk together the olive oil and lemon. Using a pastry brush, brush the top sides of each wedge with the olive oil/lemon juice mixture and season generously with salt and pepper. Turn wedges carefully, then brush the second side with the mixture and season with salt and pepper.

4. Roast cabbage for about 15 minutes. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining.

5. Serve with additional lemon wedges.

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