Categories: Chicken Dinner
Ingredients
- 2 envelopes savory herb with garlic soup mix
- 6 T water
- 4 chicken breasts
- 2 large potatoes cubed
- 1 large onion halved and cut into small wedges
Directions
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In small bowl, combine soup mix and water. Pout half into a ziplock gallon bag. Add chicken. Shake bag. Pout remaining soup mixture in another bag. Add potatoes and onion. Shake bag. Drain and sicard marinade from chicken. Transfer to 13 × 9 inch dish. Pour potatoes over chicken. Bake uncovered at 350 for 40-45 minutes or until veggies are tender and chicken is cooked. Best if soaked overnight.