Categories: Soup

Ingredients

• 1 pd small red potatoes, cubed
• Large onion chopped
• Large carrot chopped
• 3 c water
• 1 can cream of broccoli soup
• 1 t each minced fresh thyme, basil and parsley
• 1 t garlic powder
• 1/2 t salt
• 1/2 t crushed red peppers
• 1/4 t pepper
• 2 c frozen chopped broccoli, thawed and drained
• 1 c (4 oz) shredded Havarti cheese

Directions

1. Place potatoes, onion carrot and garlic in crock pot. Add water soup and seasonings. Cover and cook on low for 4-5 hours. Stir in broccoli and cheese. Cover and cook for 30 minutes more or until the broccoli is tender.

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